Disclaimer:
The blog is a listing of my personal favorite places or stalls to eat. It is not a listing of the "best" place as each one of us has our own individual preferences.
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The following are my 2 favorite Kway Chap Stalls. The dark sauce are great as are the various parts of the pigs, fish cakes, tau-hoo, tau-kua, salted veg and they both have braised pig trotters that are so so… yummy.
1) 源记粿汁
Blk 210 Lorong 8 Toa Payoh #01-24
(Toa Payoh Lorong 8 Hawker Centre)
Singapore 310210
Business Hours: Mon to Fri, 11:00am to 8pm
Sat, 10am to 8pm
Sun, 9am to 8pm
Opening hours were obtained from their name card but they are normally closed on Thurs and Fri and on weekdays, they actually open at 11:30am.
The queue usually will start once the stall is opened. One of the time when I was there, I was the 1st customer, the 2nd, 3rd and 4th customer ordered the braise trotters. I thought “is it really that good?” and I ordered one home and yes, it is really good.
Queue Factor:
2) 同乐粿汁
114 Pasir Panjang Road
Eng Lock Koo Coffee Shop
Singapore 118539
Business Hour: 7am to 3pm
Closed on Sun, Mon and PH
This stall really need no introduction going by the number people blogging about it. Discovered it or rather was introduced to it by my colleagues long long time ago when I was working for a Japanese company in Science Park 1. Yes, even my former Japanese boss loved it.
Queue Factor:
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